Pear-shaped bottle with a green 'flambé' glaze

Details

  • Catalogue text

    Pear-shaped porcelain bottle with flared neck covered in a green flambé glaze. Impressed gourd-shaped seal on base: Kōji (?) in a double gourd.

    Kōzan was experimenting with flambé and transmutation glazes in the manner developed at Limoges and Copenhagen, some of which depended on Chinese originals, from early 1880s. Flambé glazes intermingle colours seamlessly in an amazing variety. We are not sure of the date of this exquisite bottle, but belive it to be from the late nineteenth century.

    In: Impey, Oliver, and Joyce Seaman, Japanese Decorative Arts of the Meiji Period 1868-1912, Ashmolean Handbooks (Oxford: Ashmolean Museum, 2005)

Glossary of terms

glaze

porcelain

Further reading

Impey, Oliver, and Joyce Seaman, Japanese Decorative Arts of the Meiji Period 1868-1912, Ashmolean Handbooks (Oxford: Ashmolean Museum, 2005), no. 13 on p. 30, p. 8, illus. pp. 30-31

Reference URL

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