Ritual food vessel, or dingOn display
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Ritual food vessel, or ding
Material and technique
Dimensionswith handles 20.1 cm (height)
without handles 15.6 cm (height)
15 cm max. (diameter)
No. of items
Presented by Sir Herbert Ingram, 1956.
Museum locationGround floor | Gallery 10 | China to AD 800
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Glossary of terms
A Chinese bronze tripod ritual cooking vessel. Also a type of white porcelain from Northern China.